Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli Saha 2012 Molecular Nutrition & Food Research Wiley Online Library Frontiers Induction of Phase 2 Antioxidant Enzymes by Broccoli Sulforaphane: Perspectives in Maintaining the Antioxidant Activity of Vitamins A, C, and E Did you know that sulforaphane has antioxidant, anti inflammatory, and antimicrobial properties?! It can be found in cruciferous vegetables like broccoli, cauliflower, kale, and Brussels sprouts, and is particularly abundant in broccoli sprouts! Bioavailable Sulforaphane Quantitation in Plasma by LCMS MS Is Enhanced by Blocking Thiols Journal of Agricultural and Food Chemistry