Full article: Gutheart axis: emerging therapies targeting trimethylamine N oxide production Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Comparison of short term and long term effects of peroral L carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota
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l-carnitine side effect fishy odor trimethylamine What have we here? A man or a fish?