Did You Know? Some people report a fishy smell after supplementing with L carnitine. This happens because certain gut bacteria convert carnitine to trimethylamine, a malodorous compound found in rotting fish. Acetyl L Carnitine: Benefits, Forms, Dosing, and Side Effects Dr Brad Stanfield l carnitine: Nutrition, pathology, and health benefits ScienceDirect l Carnitine and its attributed functions in fish culture and nutritiona review ScienceDirect
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acetyl-l-carnitine side effects fishy odor trimethylamine Comparison of short-term and long-term effects of peroral L-carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications