Did You Know? Some people report a fishy smell after supplementing with L carnitine. This happens because certain gut bacteria convert carnitine to trimethylamine, a malodorous compound found in rotting fish. Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota Trimethylamine N Oxide (TMAO) and cancer risk: Insights into a possible link ScienceDirect Overview 2023 FSU iGEM
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