Fungal Antioxidants: Production, Characterization, and Therapeutic Applications Springer Nature Link Nutritional Value of Mushrooms: What Makes Fungi a Nutritional Powerhouse HealthcareOnTime The unusual amino acid L ergothioneine is a physiologic cytoprotectant Cell Death & Differentiation The nutritional benefit of mushrooms is remarkable. For centuries, mushrooms have been legendary for their nutritional value. But it's only been recently that mushrooms have been studied and their true power revealed.
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mushrooms a rich source of the antioxidants ergothioneine and glutathione Ergothioneine: an antioxidant with high potential