Carnitine: Genetic Variants Affecting Mitochondrial Energy and Health Did You Know? Some people report a fishy smell after supplementing with L carnitine. This happens because certain gut bacteria convert carnitine to trimethylamine, a malodorous compound found in rotting fish. Comparison of short term and long term effects of peroral L carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications L Carnitine in the Treatment of Psychiatric and Neurological Manifestations: A Systematic Review
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