Mammalian Microbial Cometabolism of L Carnitine in the Context of Atherosclerosis ScienceDirect The gut microbiome in coronary artery disease and heart failure: Current knowledge and future directions eBioMedicine Differential effects of oral and intravenous L carnitine on serum lipids: is the microbiota the answer? Ginger essential oil and citral ameliorates atherosclerosis in ApoE mice by modulating trimethylamine N oxide and gut microbiota npj Science of Food
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atherosclerosis l-carnitine Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis