Ergothioneine a dietderived antioxidant with therapeutic potential Halliwell 2018 FEBS Letters Wiley Online Library Ergothioneine as a promising natural antioxidant: bioactivities, therapeutic potential, and industrial applications Food & Function (RSC Publishing) DOI:10.1039 D5FO02337H Recent Strategies for the Biosynthesis of Ergothioneine Journal of Agricultural and Food Chemistry Five Health Benefits of Mushrooms Cedars Sinai
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mushrooms a rich source of the antioxidants ergothioneine and glutathione Mushrooms are tiny and packed with nutrients. Although the nutrition content varies with its type, they contain plenty of Vitamin A, Potassium, Fiber, and other antioxidants that help in reducing inflammation. #Mushrooms #