Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli Saha 2012 Molecular Nutrition & Food Research Wiley Online Library Sulforaphane as a potential therapeutic agent: a comprehensive analysis of clinical trials and mechanistic insights Journal of Nutritional Science Cambridge Core Sulforaphane and Gut Brain Axis: An Overview of Its Impact on Intestinal Inflammation, Microbiota Composition, and Neurodegeneration ACS Food Science & Technology Bioavailable Sulforaphane Quantitation in Plasma by LCMS MS Is Enhanced by Blocking Thiols Journal of Agricultural and Food Chemistry
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