Ergothioneine as a promising natural antioxidant: bioactivities, therapeutic potential, and industrial applications Food & Function (RSC Publishing) DOI:10.1039 D5FO02337H Full article: Advances and prospects of ergothioneine in the treatment of cognitive frailty A review on mushrooms as a versatile therapeutic agent with emphasis on its bioactive constituents for anticancer and antioxidant potential Antioxidant Compounds from Edible Mushrooms as Potential Candidates for Treating Age Related Neurodegenerative Diseases
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mushrooms a rich source of the antioxidants ergothioneine and glutathione Mushrooms as Natural Antioxidants and Their Role in Oxidative Stress Management