Antioxidants: Nutrition, Benefits, Side Effects, More Fungal Antioxidants: Production, Characterization, and Therapeutic Applications Springer Nature Link Inhibitive effects of phytic acid combined with glutathione on the browning and oxidation of King Oyster mushroom (Pleurotus eryngii) slices during drying and storage ScienceDirect Full article: Fungi derived natural antioxidants
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