Mushroom Biomass Waste Is a Source of the Antioxidants Ergothioneine and Glutathione Mushrooms are tiny and packed with nutrients. Although the nutrition content varies with its type, they contain plenty of Vitamin A, Potassium, Fiber, and other antioxidants that help in reducing inflammation. #Mushrooms # Food Health: Scientists Discover the Hidden Medicinal Benefits of Mushrooms Ergothioneine rich Lentinula edodes mushroom extract restores mitochondrial functions in senescent HT22 cells Neuroscience
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mushrooms a rich source of the antioxidants ergothioneine and glutathione Mushrooms: A rich source of the antioxidants ergothioneine and glutathione