Frontiers Milk intake enhances cerebral antioxidant (glutathione) concentration in older adults: A randomized controlled intervention study Lipid compositional changes and oxidation status of ultra high temperature treated Milk Lipids in Health and Disease Springer Nature Link Pasteurization makes milk and products made from it safe to eat and drink. That's why you should always choose pasteurized milk over raw milk. Learn more: https: www.cdc.gov food safety foods raw milk.html#:~:text=Pasteurization%20is%20crucial%20for Impact of cow, buffalo, goat or camel milk consumption on oxidative stress, inflammation and immune response post weaning time Scientific Reports