Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Trimethylamine NOxide Plasma Levels Following Red Meat and Cod Fish Intake: A Pilot Crossover Trial in Hemodialysis Patients Manhes 2025 Molecular Nutrition & Food Research Wiley Online Library Trimethylamine N Oxide in Aquatic Foods Journal of Agricultural and Food Chemistry The adverse effects of long term l carnitine supplementation on liver and kidney function in rats L Liu, D M Zhang, M X Wang, C Y Fan, F Zhou, S J Wang, L D Kong, 2015
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